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Resources share the relationship genre to Cookbooks
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Jacques Pépin cooking my way, recipes and techniques for economical cooking, Jacques Pépin
- The home chef's sous vide cookbook, elevated recipes for your favorite meats and sides, by Jenna Passaro ; photography by Alicia Cho
- Skinnytaste one and done, 140 no-fuss dinners for your Instant Pot, slow cooker, sheet pan, air fryer, dutch oven, and more, Gina Homolka with Heather K. Jones
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- The outdoor cook, how to cook anything outside using your grill, fire pit, flat-top grill, and more, America's Test Kitchen
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- The wok, recipes and techniques, J. Kenji López-Alt
- The Cook's illustrated baking book, baking demystified : with 450 recipes from America's most trusted food magazine, the editors at America's Test Kitchen
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- Food IQ, 100 questions, answers, and recipes to raise your cooking smarts, Daniel Holzman and Matt Rodbard ; photography by Ed Anderson ; illustration by Miguel Villalobos
- Skinnytaste air fryer dinners, 75 healthy recipes for easy weeknight meals, by Gina Homolka with Heather K. Jones, R.D. ; photographs by Aubrie Pick
- The prairie homestead cookbook, simple recipes for heritage cooking in any kitchen, Jill Winger
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- Eat a little better, great flavor, good health, better world, Sam Kass ; photographs by Aubrie Pick
- The complete cookbook for young chefs
- School of fish, Ben Pollinger, executive chef of Oceana, and Stephanie Lyness
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Menupause, five unique eating plans to break through your weight loss plateau and improve mood, sleep, and hot flashes, Anna Cabeca, DO, OBGYN, FACOG
- Zero belly breakfasts, David Zinczenko with Michael Freidson
- Instant Pot miracle healthy cookbook, more than 100 easy healthy meals for your favorite kitchen device, Urvashi Pitre ; photography by Gghazalle Badiozamani
- At my Italian table, family recipes from my cucina to yours, Laura Vitale with Rachel Holtzman ; photographs by Lauren Volo
- Appetites, Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
- Nothing fancy, unfussy food for having people over, Alison Roman; photographs by Michael Graydon and Nikole Herriott
- Unbelievably vegan, 100+ life-changing, plant-based recipes: a cookbook, Charity Morgan ; photographs by Emily Dorio
- Cook this book, techniques that teach & recipes to repeat, Molly Baz
- The keto reset diet, reboot your metabolism in 21 days and burn fat forever, Mark Sisson ; with Brad Kearns
- Blue moon soup, a family cookbook : recipes, by Gary Goss ; illustrated by Jane Dyer
- Nachos for dinner, surprising sheet pan meals the whole family will love, Dan Whalen
- Super good baking for kids, Duff Goldman
- The complete guide to healthy drinks, powerhouse ingredients, endless combinations : smoothies, juices, teas, kombucha, infused waters, broths and more, America's Test Kitchen
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- The ultimate Mediterranean diet cooking for one cookbook, 175 healthy, easy, and delicious recipes made just for you, Kelly Jaggers
- Trisha's kitchen, easy comfort food for friends and family, Trisha Yearwood with Beth Yearwood Bernard ; foreward by Garth Brooks
- Arabiyya, recipes from the life of an Arab in diaspora, Reem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio
- Taste of home copycat favorites
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- The official Downton Abbey cookbook, Annie Gray ; foreword by Gareth Neame
- Eitan eats the world, Eitan Bernath ; photographs by Mark Weinberg
- The complete small plates cookbook, 300+ shareable tapas, meze, bar snacks, dumplings, salads, and more, America's Test Kitchen
- Delicious Disney, Walt Disney World : recipes & stories from the most magical place on Earth, Pam Brandon, Marcy Carriker Smothers & the Disney chefs
- True comfort, Kristin Cavallari
- 1, 2, 3 cook!, my first cookbook, foreword by Kate Merker
- Cooking light fresh food fast 24/7, [editor, Shaun Chavis]
- Egg, a dozen ovatures, Lizzie Stark
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Strawberry love, 45 sweet and savory recipes for shortcakes, hand pies, salads, salsas, and more, Cynthia Graubart
- The Mediterranean diet cookbook for beginners, meal plans, expert guidance, & 100 recipes to get you started, Elena Paravantes, RDN
- Milk Street, cook what you have : make a meal out of almost anything, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Ali Zeigler ; photography by Connie Miller