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Resources share the relationship genre to Cookbooks
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- The Whole30 cookbook, 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond, Melissa Hartwig
- Simply allergy-free, quick and tasty recipes for every night of the week, Elizabeth Gordon ; photographs by Melani Bauman and Lorna Palmer
- True food, seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- Toaster oven perfection, a smarter way to cook on a smaller scale, America's Test Kitchen
- Martha Stewart's cookie perfection, 100+ recipes to take your sweet treats to the next level, from the kitchens of Martha Stewart Living
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Martha Stewart's appetizers, 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- The official Five nights at Freddy's cookbook, by Rob Morris
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Southern living 2020 annual recipes
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- Downshiftology healthy meal prep, 100+ make-ahead recipes and quick-assembly meals, Lisa Bryan ; photographs by Ren Fuller
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photographs by Johnny Miller
- The Autoimmune Solution cookbook, over 150 delicious recipes to prevent and reverse the full spectrum of inflammatory symptoms and diseases, Amy Myers, M.D
- Five ingredient dinners, 100+ fast, flavorful meals, America's Test Kitchen
- The Gluten-free cookbook for families, healthy recipes in 30 minutes or less, Pamela Ellgen
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- Beat Bobby Flay, conquer the kitchen with 100+ battle-tested recipes, Bobby Flay with Stephanie Banyas & Sally Jackson ; photographs by Ed Anderson
- Cook it!, the Dr. Seuss cookbook for kid chefs, by Daniel Gercke ; photographs by Christopher Testani
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Uhtred's feast, inside the world of the Last Kingdom, Bernard Cornwell with Suzanne Pollak
- Frugal Mediterranean cooking:, easy, affordable recipes for lifelong health, Melanie Lionello
- Bludso's BBQ cookbook, a family affair in smoke and soul, Kevin Bludso with Noah Galuten ; photographs by Eric Wolfinger and Demetrius Smith
- The healthy, happy gut cookbook, simple, non-restrictive recipes to treat IBS, bloating, constipation and other digestive issues the natural way, Dr. Heather Finley
- Simple pasta, pasta made easy. Life made better., Odette Williams ; photographs by Graydon Herriott
- Milk Street instant pot, bold, fast, fresh--a revolution of flavor in an instant, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives ; food styling by Christine Tobin
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Cook's country eats local, 150 regional recipes you should be making no matter where you live, by the editors at America's test kitchen
- The keto reset diet cookbook, 150 low-carb, high-fat ketogenic recipes to boost weight loss, Mark Sisson, Brad Kearns, and Lindsay Taylor, Ph.D
- 5 ingredients Mediterranean, simple incredible food, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- My Vermont table, recipes for all (six) seasons, Gesine Bullock-Prado
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- Food gifts, 150+ irresistible recipes for crafting personalized presents, with food stylist and best-selling author of Boards, Elle Simone Scott
- Skinnytaste simple, easy, healthy recipes using 7 ingredients or fewer, Gina Homolka with Heather K. Jones, R.D ; photographs by Eva Kolenko
- The 30-minute Mediterranean diet cookbook., 101 easy, flavorful recipes for lifelong health, Serena Ball, MS, RDN & Deanna Segrave-Daly, RDN
- The keto reset instant pot cookbook, reboot your metabolism with simple, delicious ketogenic diet recipes for your electric pressure cooker, Mark Sisson with Lindsay Taylor, Ph.D. and Layla McGowan
- The Whole30 fast & easy, 150 simply delicious everyday recipes for your Whole30, Melissa Hartwig ; photography by Ghazalle Badiozamani
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- Cook when you can, eat when you want, prep once for delicious meals all week, Caroline Pessin ; photography by Charly Deslandes
- Own your kitchen, Anne Burrell with Suzanne Lenzer ; photographs by Quentin Bacon
- The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
- Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode
- Melt, 100 amazing adventures in grilled cheese, Shane Kearns
- The 5-ingredient college cookbook, easy, healthy recipes for the next four years and beyond, Pamela Ellgen