Bibliograph

The home chef's sous vide cookbook, elevated recipes for your favorite meats and sides, by Jenna Passaro ; photography by Alicia Cho

Type

Label

The home chef's sous vide cookbook, elevated recipes for your favorite meats and sides, by Jenna Passaro ; photography by Alicia Cho

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The home chef's sous vide cookbook

Oclc number

1145340289

Responsibility statement

by Jenna Passaro ; photography by Alicia Cho

Sub title

elevated recipes for your favorite meats and sides

Summary

Sous vide is synonymous with restaurant quality meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook--and get the absolute most out of your sous vide device. After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week's worth of meals, make your favorite dishes even better than before--all with your sous vide machine.--Back cover

Table Of Contents

Introduction -- Time will tell -- Eggs -- Vegetables -- Seafood -- Poultry -- Pork -- Beef -- Spice rubs, sauces, and marinades -- Cooking times and temperatures -- Measurement conversions -- Resources -- Index

Classification