French gastronomy, the history and geography of a passion, Jean-Robert Pitte ; translated by Jody Gladding
Type
Label
French gastronomy, the history and geography of a passion, Jean-Robert Pitte ; translated by Jody Gladding
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
platesillustrationsmaps
Index
index present
Literary Form
non fiction
Main title
French gastronomy
Nature of contents
bibliography
Oclc number
46713169
Responsibility statement
Jean-Robert Pitte ; translated by Jody Gladding
Series statement
Arts and traditions of the table
Sub title
the history and geography of a passion
Classification
Contributor
Creator
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Subject2
- Content1
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