Incoming Resources
- Dearie, the remarkable life of Julia Child, Bob Spitz
- The cooking of France, by Matthew Locricchio
- Sweet Paris, seasonal recipes from an American baker in France, Frank Adrian Barron ; photographs by Joann Pai
- French gastronomy, the history and geography of a passion, Jean-Robert Pitte ; translated by Jody Gladding
- My life in France, Julia Child with Alex Prud'homme
- Dearie, the remarkable life of Julia Child, Bob Spitz
- 32 yolks, from my mother's table to working the line, Eric Ripert, with Veronica Chambers
- The way to cook, by Julia Child