French gastronomy, the history and geography of a passion, Jean-Robert Pitte ; translated by Jody Gladding - (alk. paper)
Format
(alk. paper)
Label
French gastronomy, the history and geography of a passion, Jean-Robert Pitte ; translated by Jody Gladding - (alk. paper)
Isbn
9780231124164
Lccn
2001028637
Physical Description
xviii, 207 pages, [17] pages of plates, illustrations, maps, 23 cm.
System control number
(Sirsi) 872957(OCoLC)46713169
Cover Art
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