Incoming Resources
- My life in France, Julia Child with Alex Prud'homme
- California soul, an American epic of cooking and survival, Keith Corbin ; with Kevin Alexander
- Call me Chef, dammit!, a veteran's journey from the rural South to the White House, Chef Andre Rush ; with Travis Thrasher
- Taste, my life through food, Stanley Tucci
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Born hungry, Julia Child becomes "the French chef", Alex Prud'homme, illustrated by Sarah Green
- In the weeds, around the world and behind the scenes with Anthony Bourdain, Tom Vitale
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- The man who ate too much, the life of James Beard, John Birdsall
- Julia Child rules, lessons on savoring life, Karen Karbo
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Paula Deen, it ain't all about the cookin', Paula Deen, with Sherry Suib Cohen
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Coming to my senses, the making of a counterculture cook, Alice Waters, with Cristina Mueller & Bob Carrau
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Dearie, the remarkable life of Julia Child, Bob Spitz