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- Downshiftology healthy meal prep, 100+ make-ahead recipes and quick-assembly meals, Lisa Bryan ; photographs by Ren Fuller
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photographs by Johnny Miller
- The Autoimmune Solution cookbook, over 150 delicious recipes to prevent and reverse the full spectrum of inflammatory symptoms and diseases, Amy Myers, M.D
- Five ingredient dinners, 100+ fast, flavorful meals, America's Test Kitchen
- The Gluten-free cookbook for families, healthy recipes in 30 minutes or less, Pamela Ellgen
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- Beat Bobby Flay, conquer the kitchen with 100+ battle-tested recipes, Bobby Flay with Stephanie Banyas & Sally Jackson ; photographs by Ed Anderson
- Cook it!, the Dr. Seuss cookbook for kid chefs, by Daniel Gercke ; photographs by Christopher Testani
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Uhtred's feast, inside the world of the Last Kingdom, Bernard Cornwell with Suzanne Pollak
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- The Whole30 cookbook, 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond, Melissa Hartwig
- Simply allergy-free, quick and tasty recipes for every night of the week, Elizabeth Gordon ; photographs by Melani Bauman and Lorna Palmer
- True food, seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- Toaster oven perfection, a smarter way to cook on a smaller scale, America's Test Kitchen
- Martha Stewart's cookie perfection, 100+ recipes to take your sweet treats to the next level, from the kitchens of Martha Stewart Living
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Martha Stewart's appetizers, 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- The official Five nights at Freddy's cookbook, by Rob Morris
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Southern living 2020 annual recipes
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- Eat a little better, great flavor, good health, better world, Sam Kass ; photographs by Aubrie Pick
- The complete cookbook for young chefs
- School of fish, Ben Pollinger, executive chef of Oceana, and Stephanie Lyness
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Menupause, five unique eating plans to break through your weight loss plateau and improve mood, sleep, and hot flashes, Anna Cabeca, DO, OBGYN, FACOG
- Zero belly breakfasts, David Zinczenko with Michael Freidson
- Instant Pot miracle healthy cookbook, more than 100 easy healthy meals for your favorite kitchen device, Urvashi Pitre ; photography by Gghazalle Badiozamani
- At my Italian table, family recipes from my cucina to yours, Laura Vitale with Rachel Holtzman ; photographs by Lauren Volo
- Appetites, Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
- Nothing fancy, unfussy food for having people over, Alison Roman; photographs by Michael Graydon and Nikole Herriott
- Unbelievably vegan, 100+ life-changing, plant-based recipes: a cookbook, Charity Morgan ; photographs by Emily Dorio
- Cook this book, techniques that teach & recipes to repeat, Molly Baz
- Frugal Mediterranean cooking:, easy, affordable recipes for lifelong health, Melanie Lionello
- Bludso's BBQ cookbook, a family affair in smoke and soul, Kevin Bludso with Noah Galuten ; photographs by Eric Wolfinger and Demetrius Smith
- The healthy, happy gut cookbook, simple, non-restrictive recipes to treat IBS, bloating, constipation and other digestive issues the natural way, Dr. Heather Finley
- Simple pasta, pasta made easy. Life made better., Odette Williams ; photographs by Graydon Herriott
- Milk Street instant pot, bold, fast, fresh--a revolution of flavor in an instant, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives ; food styling by Christine Tobin
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Cook's country eats local, 150 regional recipes you should be making no matter where you live, by the editors at America's test kitchen
- The keto reset diet cookbook, 150 low-carb, high-fat ketogenic recipes to boost weight loss, Mark Sisson, Brad Kearns, and Lindsay Taylor, Ph.D
- 5 ingredients Mediterranean, simple incredible food, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- My Vermont table, recipes for all (six) seasons, Gesine Bullock-Prado
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos