The New York Times dessert cookbook, edited by Florence Fabricant
Label
The New York Times dessert cookbook, edited by Florence Fabricant
Note
Includes index
Edition
First edition
Isbn
9780312340605
Lccn
2006043586
Physical Description
vii, 567 pages, [32] pages of plates, color illustrations, 24 cm.
System control number
(Sirsi) 1031234(OCoLC)67945688
Cover Art
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Media category
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Outgoing Resources
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