Dunstable Free Public Library

COOKING + Regional & Ethnic + French

Type

http://bibfra.me/vocab/lite/Concept

Label

COOKING + Regional & Ethnic + French

Name

COOKING + Regional & Ethnic + French

Source

bisacsh

Focus

COOKING + Regional & Ethnic + French

Sub focus

Actions

Incoming Resources

Subject of
1
- 32 yolks, from my mother's table to working the line, Eric Ripert, with Veronica Chambers

Outgoing Resources

Focus
1
- COOKING + Regional & Ethnic + French
Sub focus
3