Dunstable Free Public Library
COOKING / History
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING / History
Name
COOKING / History
Source
bisacsh
Focus
COOKING / History
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Incoming Resources
Subject of
3
BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
A sweet taste of history, more than 100 elegant dessert recipes from America's earliest days, Chef Walter Staib with Molly Yun and Diana Wolkow ; photographs by Todd Trice
We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
Outgoing Resources
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1
COOKING / History
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