Dunstable Free Public Library
Cooking, American + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + History
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
History
Cooking, American
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Incoming Resources
Subject of
7
The Emily Dickinson cookbook, recipes from Emily's table alongside the poems that inspire them, Arlyn Osborne
Food and recipes of the westward expansion, George Erdosh
The Little house cookbook, frontier foods from Laura Ingalls Wilder's classic stories, by Barbara M. Walker ; ill. by Garth Williams. --
Food and recipes of the Revolutionary War, George Erdosh
Food and recipes of the Civil War, George Erdosh
Food and recipes of the thirteen colonies, George Erdosh
Food and recipes of the Pilgrims, George Erdosh
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
2
History
Cooking, American
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