Dunstable Free Public Library

Cooking, Japanese

Type

http://bibfra.me/vocab/lite/Concept

Label

Cooking, Japanese

Name

Cooking, Japanese

Focus

Cooking, Japanese

Actions

Incoming Resources

Subject of
2
- A Taste of the Orient, the complete book of Eastern cooking, edited and adapted by Alison Granger
- Japanese cooking, a simple art, Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. --

Outgoing Resources

Focus
1
- Cooking, Japanese