The science of baking, by Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell
Type
Label
The science of baking, by Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell
Language
eng
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
The science of baking
Oclc number
1299143713
Responsibility statement
by Andrea Beaty and Dr. Theanne Griffith ; illustrations by Steph Stilwell
Series statement
Ada Twist, scientist. The why filesThe Questioneers
Summary
"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon
resource.variantTitle
Ada Twist, scientist: the Why files, the science of baking
Contributor
Creator
Subject
Content
Is Derivative Of
illustrated
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor2
- Creator1
- Genre3
- Subject6
- Content2
- Author2
- Is Derivative Of1
- Is Part Of2
- illustrated1
- Mapped to1