Incoming Resources
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- The cook, Maylis de Kerangal ; translated from the French by Sam Taylor
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The official Five nights at Freddy's cookbook, by Rob Morris
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photographs by Johnny Miller
- Cook it!, the Dr. Seuss cookbook for kid chefs, by Daniel Gercke ; photographs by Christopher Testani
- Beat Bobby Flay, conquer the kitchen with 100+ battle-tested recipes, Bobby Flay with Stephanie Banyas & Sally Jackson ; photographs by Ed Anderson
- Food gifts, 150+ irresistible recipes for crafting personalized presents, with food stylist and best-selling author of Boards, Elle Simone Scott
- Own your kitchen, Anne Burrell with Suzanne Lenzer ; photographs by Quentin Bacon
- Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode
- Jacques Pépin cooking my way, recipes and techniques for economical cooking, Jacques Pépin
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- Food IQ, 100 questions, answers, and recipes to raise your cooking smarts, Daniel Holzman and Matt Rodbard ; photography by Ed Anderson ; illustration by Miguel Villalobos
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- Eat a little better, great flavor, good health, better world, Sam Kass ; photographs by Aubrie Pick
- The complete cookbook for young chefs
- Nothing fancy, unfussy food for having people over, Alison Roman; photographs by Michael Graydon and Nikole Herriott
- Cook this book, techniques that teach & recipes to repeat, Molly Baz
- Appetites, Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
- Eitan eats the world, Eitan Bernath ; photographs by Mark Weinberg
- 1, 2, 3 cook!, my first cookbook, foreword by Kate Merker
- Just for kids
- More is more, get loose in the kitchen, Molly Baz ; photographs by Peden+Munk
- Milk Street, cook what you have : make a meal out of almost anything, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Ali Zeigler ; photography by Connie Miller
- Cravings, recipes for all the food you want to eat, Chrissy Teigen with Adeena Sussman
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- Sunday best, cooking up the weekend spirit every day, Adrienne Cheatham with Sarah Zorn ; photographs by Kelly Marshall
- An unapologetic cookbook, Joshua Weissman
- Taste of Home, recipe makeovers
- Tasty ultimate, how to cook basically everything, Tasty
- Basics with Babish, recipes for screwing up, trying again, and hitting it out of the park : a cookbook, Andrew Rea
- Cook it up, bold moves for family foods, Alex Guarnaschelli + Ava Clark ; photographs by Suech and Beck
- Knife drop, creative recipes anyone can cook, Nick DiGiovanni ; photography by Max Milla
- Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Cooking light annual recipes 2018, senior editor, Rachel Quinlivan West, R.D
- The quick fix kitchen, easy recipes & time-saving tips for a healthier, stress-free life, Tia Mowry ; photography by Matt Armendariz
- Kitchen explorers!
- Welcome to our table, written by Laura Mucha and Ed Smith ; illustrated by Harriet Lynas
- Cooking light annual recipes 2019, senior editor, Rachel Quinlivan West, R.D
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Come on over, 111 fantastic recipes for the family that cooks, eats, and laughs together, Jeff Mauro ; photography by Ken Goodman
- Betty Crocker lost recipes, beloved vintage recipes for today's kitchen
- Disney villains cookbook, recipes, Joy Howard, with additional recipes by Deanna F. Cook and Cynthia Littlefield ; photography, Joe St. Pierre ; illustrations, The Disney Storybook Art Team
- New cook book
- Everyday Dorie, the way I cook, Dorie Greenspan ; photographs by Ellen Silverman