Incoming Resources
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- Food rules!, the stuff you munch, its crunch, its punch, and why you sometimes lose your lunch, by Bill Haduch ; illustrated by Rick Stromoski