Food, a culinary history from antiquity to the present, under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [and others] - (alk. paper)
Format
(alk. paper)
Label
Food, a culinary history from antiquity to the present, under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [and others] - (alk. paper)
Isbn
9780231111546
Lccn
99034859
Physical Description
xviii, 592 pages, [20] pages of plates, illustrations, 27 cm.
System control number
(Sirsi) 28422(OCoLC)41497135
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