Dunstable Free Public Library
Food service + Vocational guidance -- United States
Type
http://bibfra.me/vocab/lite/Concept
Label
Food service + Vocational guidance -- United States
Name
Food service + Vocational guidance
Focus
Food service + Vocational guidance
Sub focus
United States
Vocational guidance
Food service
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Subject of
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Becoming a chef, with recipes and reflections from America's leading chefs, Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus
Outgoing Resources
Focus
1
Food service + Vocational guidance
Sub focus
3
United States
Vocational guidance
Food service
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