Dunstable Free Public Library

Cooking, American + History -- 20th century

Type

http://bibfra.me/vocab/lite/Concept

Label

Cooking, American + History -- 20th century

Name

Cooking, American + History

Focus

Cooking, American + History

Sub focus

Actions

Incoming Resources

Subject of
2
- Provence, 1970, M.F.K. Fisher, Julia Child, James Beard, and the reinvention of American taste, Luke Barr
- The Emily Dickinson cookbook, recipes from Emily's table alongside the poems that inspire them, Arlyn Osborne

Outgoing Resources

Focus
1
- Cooking, American + History
Sub focus
3