Vegetarianism, Arthur Gillard, book editor
Type
Label
Vegetarianism, Arthur Gillard, book editor
Language
eng
Bibliography note
Includes bibliographical references(pages 95-98) and index
Index
index present
resource.interestAgeLevel
Age 14-18
resource.interestGradeLevel
Grades 9-12
Literary Form
non fiction
Main title
Vegetarianism
Nature of contents
bibliography
Oclc number
857711684
Responsibility statement
Arthur Gillard, book editor
Series statement
Issues that concern you
Summary
Essays debate the health, morality, and sustainability of vegetarianism and veganism, including information on eating disorders and school life
Table Of Contents
An overview of vegetarianism / Douglas Dupler, and Rebecca J. Frey -- Humans are natural vegetarians / Faye Armitage -- Humans are not natural vegetarians / Nina Planck -- A plant-based diet is healthier / Hannah Vergara -- Vegetarianism is not a healthy diet for everyone / Precious Williams -- Meat consumption can be just as morally correct as vegetarianism / Nicolette Hahn Niman, Tovar Cerulli, and Joshua Applestone -- There is no moral justification for eating animals / Marc Bekoff -- A vegetarian diet is the only way to reduce animal suffering / Colleen Patrick-Goudreau -- Sustainable meat reduces animal suffering more than vegetarianism does / Jenna Woginrich -- Vegetarianism is better for the environment / Lisa Hymas -- Vegetarianism is bad for the environment / Sebastien Noel -- Gentle persuasion and leading by example win more converts to vegetarianism than militant advocacy / Shelby Jackson -- Flexitarianism is a less strict alternative to full vegetarianism / Joyce Davis -- Veganism is sometimes a cover for an eating disorder / Danielle Friedman -- The experience of being vegan and vegetarian in high school / Brittany Estes-Garcia
Target audience
juvenile